Discussion on: Sensory Evaluation of the Quality of Chevon from Konkan Kanyal Goat Supplemented with Azolla Meal and Fish Meal

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Article Title

Sensory Evaluation of the Quality of Chevon from Konkan Kanyal Goat Supplemented with Azolla Meal and Fish Meal

Authored by

D.K. Kokani
Department of Animal Husbandry and Dairy Science, Dr. Balasaheb Sawant Konkan Krishi Vidyapeeth, Dapoli, Dist- Ratnagiri, Maharashtra (415 712), India.

A.J. Mayekar
Department of Animal Husbandry and Dairy Science, Dr. Balasaheb Sawant Konkan Krishi Vidyapeeth, Dapoli, Dist- Ratnagiri, Maharashtra (415 712), India.

N. N. Prasade
Department of Animal Husbandry and Dairy Science, Dr. Balasaheb Sawant Konkan Krishi Vidyapeeth, Dapoli, Dist- Ratnagiri, Maharashtra (415 712), India.

P.B. Bansode
College of Agriculture Engineering and Technology, Dr. Balasaheb Sawant Konkan Krishi Vidyapeeth, Dapoli, Dist- Ratnagiri, Maharashtra (415 712), India.

V. N. Patil
Department of Animal Husbandry and Dairy Science, Dr. Balasaheb Sawant Konkan Krishi Vidyapeeth, Dapoli, Dist- Ratnagiri, Maharashtra (415 712), India.

S.G. Shirsat
Department of Animal Husbandry and Dairy Science, Dr. Balasaheb Sawant Konkan Krishi Vidyapeeth, Dapoli, Dist- Ratnagiri, Maharashtra (415 712), India.

B. G. Desai
Department of Animal Husbandry and Dairy Science, Dr. Balasaheb Sawant Konkan Krishi Vidyapeeth, Dapoli, Dist- Ratnagiri, Maharashtra (415 712), India.

V.S. Dandekar
Department of Animal Husbandry and Dairy Science, Dr. Balasaheb Sawant Konkan Krishi Vidyapeeth, Dapoli, Dist- Ratnagiri, Maharashtra (415 712), India.

DOI or Article Link

https://doi.org/10.9734/ejnfs/2025/v17i51716

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