Discussion on: Molecular Detection and Antimicrobial Resistance Profiles of Multidrug-Resistant Escherichia Coli in Ready-to-Eat Foods from Mobile Vendors in Awka, Nigeria

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Article Title

Molecular Detection and Antimicrobial Resistance Profiles of Multidrug-Resistant Escherichia Coli in Ready-to-Eat Foods from Mobile Vendors in Awka, Nigeria

Authored by

Favour Okwukweka Nwajiobi
Department of Applied Microbiology and Brewing, Faculty of Biosciences, Nnamdi Azikiwe University, Awka, Nigeria.

Chigoziri Theresa Ogu
Department of Applied Microbiology and Brewing, Faculty of Biosciences, Nnamdi Azikiwe University, Awka, Nigeria.

Chukwuebuka Chisom Anene
Department of Applied Microbiology and Brewing, Faculty of Biosciences, Nnamdi Azikiwe University, Awka, Nigeria.

Chineze Helen Ugwu
Department of Applied Microbiology and Brewing, Faculty of Biosciences, Nnamdi Azikiwe University, Awka, Nigeria.

Anulika Goodness Chukwujekwu
Department of Applied Microbiology and Brewing, Faculty of Biosciences, Nnamdi Azikiwe University, Awka, Nigeria.

DOI or Article Link

https://doi.org/10.56557/jodagh/2025/v18i29678

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