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Article Title
Oats (Avena sativa) as a Functional Food: Nutritional Significance, Processing Approaches and Multifaceted Applications
Authored by
K. Durga Prasanthi
Department of Food Technology, Parul Institute of Applied Sciences, Vadodara, Gujarat, India.
Rishab Dhar
Department of Dairy and Food Technology, Parul Institute of Technology, Vadodara, Gujrat, India.
Kinjal P. Rana
Department of Dairy and Food Technology, Parul Institute of Technology, Vadodara, Gujrat, India.
Pramod Kumar
Department of Dairy and Food Technology, Parul Institute of Technology, Vadodara, Gujrat, India.