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Article Title
Sensory Qualities and Micronutrient Composition of Tortillas Made from Rice Flour for the Production of Shawarma
Authored by
Ernest Eguono Emojorho
Department of Food Science and Technology, Southern Delta University, Ozoro, Nigeria.
Onyekachukwu Mabel ADINKWU
Department of Plant Science and Biotechnology, Southern Delta University, Ozoro, Nigeria.
Love Nchekwube Onuoha
Department of Food Science and Technology, University of Nigeria, Nsukka, Nigeria and Department of Agricultural Education, Federal College of Education Technical, Asaba, Nigeria.
Oghenekaro John Oboreh
Department of Science Laboratory Technology, Southern Delta University, Ozoro, Nigeria.
Adaora Ngozi Nwosu
Environmental System Engineering and Management, Memorial University of Newfoundland, Canada.
Charles Chukwudi OGBOLI
Environmental Management and Toxicology, Southern Delta University, Ozoro, Nigeria.