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Article Title
Effect of Different Pre-Hand Milking Treatments: Dry Hand, TAP Water, Mustard Oil, Coconut Oil on Viable Count of Different Physiological Groups of Bacteria in Raw Milk of Cross-Bred Cows
Authored by
Nutan Kumari
Department of A. H. and Dairying, SHUATS, Prayagraj, India.
Gaurav Ugale
Department of A. H. and Dairying, SHUATS, Prayagraj, India.
Neeraj
Department of A. H. and Dairying, SHUATS, Prayagraj, India.
Ramesh Pandey
Department of A. H. and Dairying, SHUATS, Prayagraj, India.