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Article Title
Effect of the Use of Phosphoric and Formic Acids in Oral Solution on Laying Performance, Economics and Egg Quality of Japanese Quail (Coturnix japonica)
Authored by
KELIE Alain Rodrigue
Department of Food Science and Technology, University NANGUI ABROGOUA, 02 BP 801, Abidjan 02, Côte d’Ivoire.
BOUATENE Djakalia
Department of Food Science and Technology, University NANGUI ABROGOUA, 02 BP 801, Abidjan 02, Côte d’Ivoire.
N’GORAN Evelyne Patricia Abo
National Center for Agronomic Research, 08 BP 881, Abidjan 08, Ivory Coast.
BOHOUA Louis Guichard
Department of Food Science and Technology, University NANGUI ABROGOUA, 02 BP 801, Abidjan 02, Côte d’Ivoire.