Discussion on: Evaluating Biochar as a Substitute to Ash in Seed Coffee Production: Impact on Germination, Seedling Growth and Soil Properties

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Article Title

Evaluating Biochar as a Substitute to Ash in Seed Coffee Production: Impact on Germination, Seedling Growth and Soil Properties

Authored by

T. N. Gopinandhan
Division of Post Harvest Technology, Central Coffee Research Institute, Coffee Research Station Post – 577117, Chikkamagaluru District, Karnataka, India.

B.B. Channabasamma
Division of Post Harvest Technology, Central Coffee Research Institute, Coffee Research Station Post – 577117, Chikkamagaluru District, Karnataka, India.

T. N. Sandeep
Division of Post Harvest Technology, Central Coffee Research Institute, Coffee Research Station Post – 577117, Chikkamagaluru District, Karnataka, India.

DOI or Article Link

https://doi.org/10.9734/ijecc/2025/v15i54842

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