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Article Title
Vitamin and Antioxidant Properties of Kunuaya Produced with Supplemented Water Melon Juice
Authored by
Ferdinard Nnamdi OKOH
Department of Science Laboratory Technology, Southern Delta University, Ozoro, Nigeria.
Ernest Eguono Emojorho
Department of Food Science and Technology, Southern Delta University, Ozoro, Nigeria.
Peter Isah Akubor
Department of Food Science and Technology, Federal University Wukari, Nigeria.
Onyekachukwu Mabel ADINKWU
Department of Plant Science and Biotechnology, Southern Delta University, Ozoro, Nigeria.
Uyoyoghene Oghenekome UDUDUA
Department of Science Laboratory Technology, Southern Delta University, Ozoro, Nigeria.
Charles Chukwudi OGBOLI
Enviromental System Engineering and Management, Memorial University of Newfoundland, Canada.