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Article Title
From Tradition to Innovation: A Review of Misti Dahi (Sweetened Curd) as a Probiotic-Rich Functional Dairy Product
Authored by
Bhagyashree Das
Parul Institute of Technology, Parul University, Vadodara – 391760, India.
Vijay D. Kele
Parul Institute of Technology, Parul University, Vadodara – 391760, India.
Ayantika Das
Parul Institute of Technology, Parul University, Vadodara – 391760, India.
Kinjal P. Rana
Parul Institute of Technology, Parul University, Vadodara – 391760, India.
Rekha Rani
College of Dairy and Food Technology, Agriculture University, Jodhpur, Rajasthan, India.
Shaikh Adil
Parul Institute of Technology, Parul University, Vadodara – 391760, India.