Discussion on: Growth and Development of Chickpea (Cicer arietinum L.) Varieties Affected as Agronomic Biofortification through Zinc and Iron

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Article Title

Growth and Development of Chickpea (Cicer arietinum L.) Varieties Affected as Agronomic Biofortification through Zinc and Iron

Authored by

REKHA KHARRA
Maharana Pratap University of Agriculture and Technology, Udaipur, Rajasthan 313 001, India.

U.N. SHUKLA
Agriculture University, Jodhpur-342 304, Rajasthan, India.

MEENAKSHI MEENA
Maharana Pratap University of Agriculture and Technology, Udaipur, Rajasthan 313 001, India.

DOI or Article Link

https://doi.org/10.9734/jeai/2025/v47i53420

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