Discussion: Scholarly discussion on any scientific article is very important for the advancement of science. We strongly suggest all readers and authors to participate in such activities. Comment posting facility is available at the end of this page. Comment should meet the minimum standard of scientific discussion. Personal communication, personal attack, abusive language, etc are not allowed and comments will be moderated.
Article Title
Standardization and Storage Stability Evaluation of Nannari (Decalepis hamiltonii Wight & Arn.) Syrup Using Cane Sugar and Palm Jaggery
Authored by
Surnida Akash
Department of Plantation Spices Medicinal and Aromatic Crops, College of Horticulture, Rajendranagar, Sri Konda Laxman Telangana Horticultural University, Telangana, India.
M Padma
Department of Plantation Spices Medicinal and Aromatic Crops, Sri Konda Laxman Telangana Horticultural University, Telangana, India.
K Venkata Laxmi
Department of Horticulture, College of Horticulture, Malyal, Mahabubabad, Sri Konda Laxman Telangana Horticultural University, Telangana, India.
P Gouthami
Department of Plant Physiology, College of Horticulture, Mojerla, Sri Konda Laxman Telangana Horticultural University, Telangana, India.