Discussion on: Effect of Sodium Nitroprusside (SNP) Treatment on Shelf-life Extension and Quality Preservation of Jamun (Syzygium cumini Skeels) Fruits during Cold Storage

Discussion: Scholarly discussion on any scientific article is very important for the advancement of science. We strongly suggest all readers and authors to participate in such activities. Comment posting facility is available at the end of this page. Comment should meet the minimum standard of scientific discussion. Personal communication, personal attack, abusive language, etc are not allowed and comments will be moderated.

Article Title

Effect of Sodium Nitroprusside (SNP) Treatment on Shelf-life Extension and Quality Preservation of Jamun (Syzygium cumini Skeels) Fruits during Cold Storage

Authored by

Akash Kanaujia
Department of Horticulture, Institute of Agricultural Sciences, Banaras Hindu University, Varanasi 221005, India.

Kalyan Barman
Department of Horticulture, Institute of Agricultural Sciences, Banaras Hindu University, Varanasi 221005, India.

Pooja Belwal
Department of Horticulture, Institute of Agricultural Sciences, Banaras Hindu University, Varanasi 221005, India.

Nitin Yadav
Department of Horticulture, Institute of Agricultural Sciences, Banaras Hindu University, Varanasi 221005, India.

Soni Kushwaha
Department of Plant Physiology, Institute of Agricultural Sciences, Banaras Hindu University, Varanasi 221005, India.

Amit Kushwaha
Department of Soil Science & Agriculture Chemistry, Institute of Agricultural Sciences, Banaras Hindu University, Varanasi 221005, India.

DOI or Article Link

https://doi.org/10.9734/ejnfs/2025/v17i51704

Leave a Comment

Notice: ob_end_flush(): Failed to send buffer of zlib output compression (0) in /home/reviewerhub/public_html/discussion.reviewerhub.org/wp-includes/functions.php on line 5471