Discussion: Scholarly discussion on any scientific article is very important for the advancement of science. We strongly suggest all readers and authors to participate in such activities. Comment posting facility is available at the end of this page. Comment should meet the minimum standard of scientific discussion. Personal communication, personal attack, abusive language, etc are not allowed and comments will be moderated.
Article Title
Enhancing the Safety of Meat Products through Chemical and Microbiological Control: A Review
Authored by
Nyomolelo Mkumbukwa
Department of Food Science and Agro-processing, School of Engineering and Technology, Sokoine University of Agriculture, P.O. Box 3006 Chuo Kikuu, Morogoro, Tanzania.
Abdulsudi Issa-Zacharia
Department of Food Science and Agro-processing, School of Engineering and Technology, Sokoine University of Agriculture, P.O. Box 3006 Chuo Kikuu, Morogoro, Tanzania.