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Article Title
Effect of Vegetable Rapeseed and Olive Oil-Based Waxes on the Post-Harvest Preservation of Mangoes in Côte d’Ivoire
Authored by
KOUAME Konan Didier
Plant Physiology and Pathology Pedagogy and Research Unit of the Biotechnology, Agriculture and Biological Resources Development Laboratory, Biosciences UFR, Université Félix Houphouët-Boigny, 22 B.P.582 Abidjan 22, Côte d’Ivoire.
KOUAME Koffi Gaston
Department of Plant Biology, University Peleforo Gon Coulibaly, UFR of Biological Sciences, BP 1328 Korhogo, Côte d’Ivoire.
KASSI Koffi Fernand Jean-Martial
Plant Physiology and Pathology Pedagogy and Research Unit of the Biotechnology, Agriculture and Biological Resources Development Laboratory, Biosciences UFR, Université Félix Houphouët-Boigny, 22 B.P.582 Abidjan 22, Côte d’Ivoire.
Yao Kouadio Jacques-Edouard
Agricultural Production Improvement Laboratory, Faculty of Agroforestry, Jean Lorougnon Guédé University, BP 150 Daloa, Côte d’Ivoire.
N’GUESSAN Patrick
Plant Physiology and Pathology Pedagogy and Research Unit of the Biotechnology, Agriculture and Biological Resources Development Laboratory, Biosciences UFR, Université Félix Houphouët-Boigny, 22 B.P.582 Abidjan 22, Côte d’Ivoire.
KANGA Martial
Agronomic, Forestry and Environmental Engineering Training and Research Unit at the University of Man, BP 20 Man, Côte d’Ivoire.
KONE Daouda
Plant Physiology and Pathology Pedagogy and Research Unit of the Biotechnology, Agriculture and Biological Resources Development Laboratory, Biosciences UFR, Université Félix Houphouët-Boigny, 22 B.P.582 Abidjan 22, Côte d’Ivoire.