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Article Title
Millets in Modern Diets: A Comprehensive Review of their Nutritional and Health Benefits
Authored by
S. Alagendran
Department of Biochemistry, Dhanalakshmi Srinivasan Agriculture College, (Affiliated to Tamil Nadu Agricultural University, Coimbatore-3), Perambalur -621212, Tamil Nadu, India.
Rashmi Mohapatra
Centre for Indigenous Knowledge on Herbal Medicines and Therapeutics, Kalinga Institute of Social Sciences (KISS), Deemed to be University, Bhubaneswar, Odisha – 751024. India.
Vishnupriya Sethuraman
Department of Nutrition and Dietetics, Rabiammal Ahamed Maideen College for Women, Tiruvarur-610001. Tamil Nadu, India.
M. Niharika
Assistant professor, Department of Food Science and Nutrition, KL College of Agriculture, KLEF, Vaddeswaram, India.
Sampath Venkatesan
Department of Biochemistry, Sri Sankara Arts and Science College (Autonomous), Enathur, Kanchipuram, 631561, Tamil Nadu, India.
Ashish Kumar Jatav
Babasaheb Bheemrao Ambedkar University (A central University) Lucknow U.P, India.
Chandan Kumar Panigrahi
Department of Entomology, Faculty of Agricultural Sciences, Siksha ‘O’ Anusandhan, Deemed to be University, Bhubaneswar – 751029 Odisha, India.