Discussion on: Biochemical and Molecular Identification of the Bacteria Isolated from Pineapple Peels

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Article Title

Biochemical and Molecular Identification of the Bacteria Isolated from Pineapple Peels

Authored by

Maanicus Rodolpher Bez-bang Kotangou
Department of Life Sciences, University of Bangui, 1450, Bangui, Central African Republic.

Joel Bidounga
Department of Biology, Marien Ngouabi University, Congo Republic.

Patrick Koech
Biochemistry Department, Jomo Kenyatta University of Agriculture and Technology, 62000-00200, Nairobi, Kenya.

Josue Simbo
School of Biosystems and Environmental Engineering, Jomo Kenyatta University of Agriculture and Technology, 62000-00200, Nairobi, Kenya.

Ermeland Rock Feller Moussa
Department of Life Sciences, University of Bangui, 1450, Bangui, Central African Republic.

Lucie Aba Toumnou
Department of Life Sciences, University of Bangui, 1450, Bangui, Central African Republic.

Solange Makatia-Wango
Department of Life Sciences, University of Bangui, 1450, Bangui, Central African Republic.

John Kagira
School of Natural Resources and Animal Sciences, Jomo Kenyatta University of Agriculture and Technology, 62000-00200, Nairobi, Kenya.

Naomi Maina
Biochemistry Department, Jomo Kenyatta University of Agriculture and Technology, 62000-00200, Nairobi, Kenya.

DOI or Article Link

https://doi.org/10.9734/jalsi/2025/v28i3692

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