Discussion: Scholarly discussion on any scientific article is very important for the advancement of science. We strongly suggest all readers and authors to participate in such activities. Comment posting facility is available at the end of this page. Comment should meet the minimum standard of scientific discussion. Personal communication, personal attack, abusive language, etc are not allowed and comments will be moderated.
Article Title
Antimicrobial Activities of Lactic Acid Bacteria Isolated from Fermented Food on Some Food Spoilage Organisms
Authored by
Ejikeme Nwachukwu
Department of Microbiology, Michael Okpara University of Agriculture, Umudike, Abia State, Nigeria.
Clifford Nkemnaso Obi
Department of Microbiology, Michael Okpara University of Agriculture, Umudike, Abia State, Nigeria.
Chidiebere Anab-Atulomah
Department of Microbiology, Michael Okpara University of Agriculture, Umudike, Abia State, Nigeria.
Vivien Itaman-Simeon
Department of Microbiology, Michael Okpara University of Agriculture, Umudike, Abia State, Nigeria.