Discussion: Scholarly discussion on any scientific article is very important for the advancement of science. We strongly suggest all readers and authors to participate in such activities. Comment posting facility is available at the end of this page. Comment should meet the minimum standard of scientific discussion. Personal communication, personal attack, abusive language, etc are not allowed and comments will be moderated.
Article Title
Bridging Nutrition and Technology: A Comprehensive Review on Modern Food Processing System
Authored by
Pooja Ranee Behuria
University Institute of Agriculture Sciences, Chandigarh University, India.
Reshu Rajput
University Institute of Agriculture Sciences, Chandigarh University, India.
Subhrajit Ojha
University Institute of Agriculture Sciences, Chandigarh University, India.
Sanidhya Gupta
University Institute of Agriculture Sciences, Chandigarh University, India.