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Article Title
Development and Quality Assessment of Extruded Snack Products from Brewers’ Spent Grain, wheat Flour, and Soy Protein Isolate Blends
Authored by
Okolo C. A.
Department of Food Science and Technology, Faculty of Agriculture, Nnamdi Azikiwe University, Awka, Nigeria and Department of Food Science and Technology, Faculty of Agriculture, University of Nigeria, Nsukka, Nigeria.
Umego, E. C.
Department of Food Science and Technology, Faculty of Agriculture, University of Nigeria, Nsukka, Nigeria.
Ikegwu, T. M.
Department of Food Science and Technology, Faculty of Agriculture, Nnamdi Azikiwe University, Awka, Nigeria and Department of Food Science and Technology, Faculty of Agriculture and Life Sciences, Federal University, Wukari, Nigeria.
Okafor, G. I.
Department of Food Science and Technology, Faculty of Agriculture, University of Nigeria, Nsukka, Nigeria.