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Article Title
The Influence of Ripe Banana Pulp on the Physicochemical and Sensory Properties of White Bread
Authored by
Esther C. Omah
Department of Food Science and Technology, University of Nigeria, Nsukka, Nigeria.
Bartholomew C. Idogwu
Department of Food Science and Technology, University of Nigeria, Nsukka, Nigeria.
Ifeyinwa S. Asogwa
Department of Food Science and Technology, University of Nigeria, Nsukka, Nigeria.