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Article Title
By-product Utilization of Industrially Underutilized Cocoa Mucilage through Wine Fermentation
Authored by
Hyderali Shihabudheen U. H.
Department of Processing and Food Engineering, Kelappaji College of Agricultural Engineering and Food Technology, Kerala Agricultural University, Tavanur, Kerala-679573, India.
Prince M. V.
Department of Processing and Food Engineering, Kelappaji College of Agricultural Engineering and Food Technology, Kerala Agricultural University, Tavanur, Kerala-679573, India.
Sreelakshmi P.
School of Health Sciences, University of Calicut, Thenhipalam, Malappuram, Kerala-673635, India. c Krishi Vigyan Kendra, Malappuram, Kerala-679573, India.
Sreeja R.
Department of Processing and Food Engineering, Kelappaji College of Agricultural Engineering and Food Technology, Kerala Agricultural University, Tavanur, Kerala-679573, India.
Lilia Baby
Krishi Vigyan Kendra, Malappuram, Kerala-679573, India.
Rajesh G. K.
Department of Processing and Food Engineering, Kelappaji College of Agricultural Engineering and Food Technology, Kerala Agricultural University, Tavanur, Kerala-679573, India.