Discussion on: Bio-fortification: A Strategy for Improved Nutritional Value in Fruit Crops

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Article Title

Bio-fortification: A Strategy for Improved Nutritional Value in Fruit Crops

Authored by

Sujata B. Gaikwad
Department of Fruit Science, Dr. Panjabrao Deshmukh Krishi Vidyapeeth, Akola, (MH), India.

S.G. Bharad
Dr. Panjabrao Deshmukh Krishi Vidyapeeth, Akola, (MH), India.

Snehal S. Pisal
Department of Fruit Science, Dr. Panjabrao Deshmukh Krishi Vidyapeeth, Akola, (MH), India.

Rushikesh M. Bhusari
Department of Horticulture, Mahatma Phule Krishi Vidyapeeth, Rahuri, (MH), India.

DOI or Article Link

https://doi.org/10.9734/jabb/2025/v28i72522

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