Discussion on: Optimization and Characterization of Orange Peel Oil Via Microwave-Assisted Aqueous Extraction

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Article Title

Optimization and Characterization of Orange Peel Oil Via Microwave-Assisted Aqueous Extraction

Authored by

Yogita P. Labrath
Department of Chemical Engineering, Institute of Chemical Technology, Nathalal Parekh Marg, Matunga, Mumbai- 400 019, India.

DOI or Article Link

https://doi.org/10.9734/ajb2t/2025/v11i2237

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