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Article Title
Biotechnology Lactic Acid Production from Hemicellulosic Hydrolyzate of Sorghum bicolor by Lactobacillus pentosus
Authored by
Ludmila Viana
Department of Biochemical Engineering, School of Chemistry, Federal University of Rio de Janeiro, Rio de Janeiro, RJ, 21249-900, Brazil.
Danielle S. Santos
Institute of Biodiversity and Sustainability, NUPEM, Federal University of Rio de Janeiro, Macaé, RJ, 27965 – 045, Brazil.
Hannah Carlos
Department of Biochemical Engineering, School of Chemistry, Federal University of Rio de Janeiro, Rio de Janeiro, RJ, 21249-900, Brazil.
Elcio R. Borges
Department of Biochemical Engineering, School of Chemistry, Federal University of Rio de Janeiro, Rio de Janeiro, RJ, 21249-900, Brazil.
Carolina A. Barcelos
Department of Biochemical Engineering, School of Chemistry, Federal University of Rio de Janeiro, Rio de Janeiro, RJ, 21249-900, Brazil.
Nei Pereira Jr.
Department of Biochemical Engineering, School of Chemistry, Federal University of Rio de Janeiro, Rio de Janeiro, RJ, 21249-900, Brazil.