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Article Title
Optimization of Fruit Bar Formulation: A Comprehensive Study on Physicochemical and Sensory Properties
Authored by
Mansi Chaudhary
Department of Food Science and Nutrition, Banasthali Vidyapith, Tonk, Rajasthan – 304022, India.
Ekta Singh Chauhan
Department of Food Science and Nutrition, Banasthali Vidyapith, Tonk, Rajasthan – 304022, India.