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Article Title
Evaluation of Amino Acids and Anti-nutrients Content of Ogi from Malted Millet, Soybeans and Fig Leaves Composite Flour
Authored by
Agogo Ijale Lucky
Department of Food Science and Technology, College of Food Technology and Human Ecology, Joseph Sarwuan Tarka University, Makurdi, Benue State, Nigeria.
Mike Ojotume Eke
Department of Food Science and Technology, College of Food Technology and Human Ecology, Joseph Sarwuan Tarka University, Makurdi, Benue State, Nigeria.
Joseph Oneh Abu
Department of Food Science and Technology, College of Food Technology and Human Ecology, Joseph Sarwuan Tarka University, Makurdi, Benue State, Nigeria.