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Article Title
Evaluation of the Microbiological Quality of Kebab Sold in Commune III of Niamey, Niger
Authored by
ALIO SANDA Abdel-Kader
Abdou Moumouni University, Faculty of Science and Technology, Department of Biology, Laboratory of Management and Valorization of Biodiversity in the Sahel Niamey (Niger), PO Box 10662 Niamey, Niger.
MAMANE MAYAKI Nassirou
Abdou Moumouni University, Faculty of Science and Technology, Department of Chemistry, Laboratory of Nutrition and Valorization of Agro-Resources, Niamey, Niger.
ALMOU ABDOULAYE Alio
Abdou Moumouni University, Faculty of Science and Technology, Department of Chemistry, Laboratory of Nutrition and Valorization of Agro-Resources, Niamey, Niger.
SABO SEINI Haoua
Abdou Moumouni University, Faculty of Science and Technology, Department of Chemistry, Laboratory of Nutrition and Valorization of Agro-Resources, Niamey, Niger.