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Article Title
Development and Quality Evaluation of Biscuits by Using Shatavari Powder and Emmer Wheat Flour
Authored by
Er. Namrata D. Patil
Department of Agricultural Engineering, D Y Patil Agriculture and Technical University, Talsande, Kolhapur, Maharashtra, India.
Sagar M. Chavan
Department of Processing and Food Engineering, D Y Patil College of Agricultural Engineering and Technology, Talsande, Kolhapur, Maharashtra, India.
V. M. Ingle
Department of Processing and Food Engineering, D Y Patil College of Agricultural Engineering and Technology, Talsande, Kolhapur, Maharashtra, India.
V. B. Shinde
Department of Processing and Food Engineering, D Y Patil College of Agricultural Engineering and Technology, Talsande, Kolhapur, Maharashtra, India.