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Article Title
Effects of Storage on the Crude Fiber, β-Carotene and Iron Content of Cookies Made with Wheat Flour, Pumpkin Flour, and Pumpkin Seeds Flour Blends
Authored by
Sunil
School of Agricultural Sciences & Engineering, IFTM University, Moradabad, (U.P.) India.
Neelesh Chauhan
Sardar Vallabhbhai Patel University of Agriculture & Technology, Meerut, (U.P.), India.
Ramesh Pal
School of Agricultural Sciences & Engineering, IFTM University, Moradabad, (U.P.) India.
Vijeta Singh
School of Agricultural Sciences & Engineering, IFTM University, Moradabad, (U.P.) India.
Satyartham
School of Agricultural Sciences & Engineering, IFTM University, Moradabad, (U.P.) India.
Vipul Chaudhary
MCAE&T, Acharya Narendra Deva University of Agriculture & Technology, Kumarganj, Ayodhya, (U.P.), India.