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Article Title
Quality Evaluation of Juice Blends Produced from Mango, Hog Plum and Ginger
Authored by
Akuha C. T.
Centre for Food Technology and Research, Benue State University Makurdi, Nigeria.
Ahemen S. A.
Centre for Food Technology and Research, Benue State University Makurdi, Nigeria and Department of Agricultural and Bio-Environmental Engineering, Akperan Orshi Polytechnic Yandev, Benue State, Nigeria.
Eke M. O.
Centre for Food Technology and Research, Benue State University Makurdi, Nigeria and Department of Food Science and Technology, Joseph Sarwuan Tarka University Makurdi, Nigeria.