Discussion on: Aquafeed Innovation: Utilization of Molluscan and Crustacean By-Products for Sustainable Fish Nutrition

Discussion: Scholarly discussion on any scientific article is very important for the advancement of science. We strongly suggest all readers and authors to participate in such activities. Comment posting facility is available at the end of this page. Comment should meet the minimum standard of scientific discussion. Personal communication, personal attack, abusive language, etc are not allowed and comments will be moderated.

Article Title
Aquafeed Innovation: Utilization of Molluscan and Crustacean By-Products for Sustainable Fish Nutrition
Authored by

Khangembam Brajamani Meetei
Krishi Vigyan Kendra-Bishnupur, Utlou-795 134, Manipur, India and School of Biological Sciences, Manipur International University (MIU), Imphal- 795 140, Manipur, India.

Bijayalakshmi Devi Nongmaithem
Krishi Vigyan Kendra-Bishnupur, Utlou-795 134, Manipur, India and School of Biological Sciences, Manipur International University (MIU), Imphal- 795 140, Manipur, India.

Ajit Kumar Ngangbam
School of Biological Sciences, Manipur International University (MIU), Imphal- 795 140, Manipur, India.

DOI or Article Link

https://doi.org/10.9734/jeai/2025/v47i33341

Leave a Comment