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Article Title
Impact of Artificial Ripening Agents (Paracetamol and Calcium Carbide) on Heavy Metal and Vitamin Composition of Plantain (Musa paradisiaca) Fruit
Authored by
Umelo, M. C
Department of Food Science and Technology, Federal University of Technology, Owerri, Imo State, Nigeria.
Owuamanam C.I
Department of Food Science and Technology, Federal University of Technology, Owerri, Imo State, Nigeria.
Nwosu, J.N
Department of Food Science and Technology, Federal University of Technology, Owerri, Imo State, Nigeria.
Nwakaudu, A.A
Department of Food Science and Technology, Federal University of Technology, Owerri, Imo State, Nigeria.
Odimegwu, E.N
Department of Food Science and Technology, Federal University of Technology, Owerri, Imo State, Nigeria.
Olawuni, I.A
Department of Food Science and Technology, Federal University of Technology, Owerri, Imo State, Nigeria.
Ibeabuchi, J.C
Department of Food Science and Technology, Federal University of Technology, Owerri, Imo State, Nigeria.
Oguwike, C.
Department of Food Science and Technology, Federal University of Technology, Owerri, Imo State, Nigeria.
Okezie, F.P
Department of Food Science and Technology, Federal University of Technology, Owerri, Imo State, Nigeria.
Anaeke E. J
Department of Food Science and Technology, Federal University of Technology, Owerri, Imo State, Nigeria.
Ugwoezuonu, J.N
Department of Food Science and Technology, Federal University of Technology, Owerri, Imo State, Nigeria.