Discussion on: A Sustainable Alternative to Traditional Food Production Through CO2 Electrolysis

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Article Title
A Sustainable Alternative to Traditional Food Production Through CO2 Electrolysis
Authored by

Sheetal Kour
University Institute of Agriculture Science, Chandigarh University, Mohali 140413, India.

Nirmala
University Institute of Agriculture Science, Chandigarh University, Mohali 140413, India.

Munish Kaundal
University Institute of Agriculture Science, Chandigarh University, Mohali 140413, India.

DOI or Article Link

https://doi.org/10.9734/jabb/2025/v28i72666

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