Discussion on: Evaluation of Techniques for the Enhancement of Shelf Life in Custard Apple

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Article Title
Evaluation of Techniques for the Enhancement of Shelf Life in Custard Apple
Authored by

Krishna Surendar K
Regional Research Station, Aruppukottai, Virudhunagar, Tamil Nadu, India.

P. Balasubramanian
Regional Research Station, Aruppukottai, Virudhunagar, Tamil Nadu, India.

ChelviRamessh
ICAR – Krishi Vigyan Kendra, Virudhunagar, Tamil Nadu, India.

Sathiyavani E
Regional Research Station, Aruppukottai, Virudhunagar, Tamil Nadu, India and Department of Agronomy, Tamil Nadu Agricultural University, Coimbatore. India.

Krishna Kumar S
ICAR – Krishi Vigyan Kendra, Virudhunagar, Tamil Nadu, India.

B.Venudevan
ICAR – Krishi Vigyan Kendra, Virudhunagar, Tamil Nadu, India.

Nallakurumban B
ICAR – Krishi Vigyan Kendra, Virudhunagar, Tamil Nadu, India.

DOI or Article Link

https://doi.org/10.56557/pcbmb/2025/v26i7-89547

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