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Article Title
Evaluation of Physico-chemical and Biochemical Parameters of Sugarcane Molasses and Cashew Apple Juice from Six Locations in Côte d’Ivoire
Authored by
N’da Einstein KOUADIO
UMRI Agricultural Sciences and Transformation Processes, Félix Houphouët-Boigny National Polytechnic Institute (INP-HB), BP 1093, Yamoussoukro, Côte d’Ivoire.
Essan Bla Zita N’GORAN-AW
UMRI Agricultural Sciences and Transformation Processes, Félix Houphouët-Boigny National Polytechnic Institute (INP-HB), BP 1093, Yamoussoukro, Côte d’Ivoire.
Francine Hérodias BEKE
Laboratory of Food Microbiology and Biotechnology, Nangui Abrogoua University, UFR/STA, 02 BP 801, Abidjan 02, Côte d’Ivoire.
Doudjo SORO
UMRI Agricultural Sciences and Transformation Processes, Félix Houphouët-Boigny National Polytechnic Institute (INP-HB), BP 1093, Yamoussoukro, Côte d’Ivoire.