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Article Title
Proximate and Sensory Properties of Biscuits from Wheat and Processed African Yam Bean Seed Composite Flour
Authored by
Ilomuanya, V.M
Department of Food Science and Technology, Imo State University Owerri, Imo State, Nigeria.
Kabuo, C.O.
Department of Food Science and Technology, Imo State University Owerri, Imo State, Nigeria.
Ehirim, F.C.
Department of Food Science and Technology, Imo State University Owerri, Imo State, Nigeria.
Nwokeke, B.C
Department of Food Science and Technology, University of Agriculture and Environmental Sciences, Umuagwo, Imo State, Nigeria.