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Article Title
Genetic Improvement of Rabbits and It’s Limitations in Southern Benin
Authored by
Daouda Assouma
Laboratory of Animal Biotechnology and Meat Technology University of Abomey-Calavi (UAC), Polytechnic School of Abomey-Calavi (EPAC), 01BP 2009, Benin.
Ignace Ogoudanan Dotché
Laboratory of Animal Biotechnology and Meat Technology University of Abomey-Calavi (UAC), Polytechnic School of Abomey-Calavi (EPAC), 01BP 2009, Benin.
Samiratou Tairou Yacoubou
Laboratory of Animal Biotechnology and Meat Technology University of Abomey-Calavi (UAC), Polytechnic School of Abomey-Calavi (EPAC), 01BP 2009, Benin and Faculty of Agronomic Science, University of Parakou, Benin.
Yao Akpo
Faculty of Agronomic Science, University of Parakou, Benin.
Goussanou Judicael
Laboratory of Animal Biotechnology and Meat Technology University of Abomey-Calavi (UAC), Polytechnic School of Abomey-Calavi (EPAC), 01BP 2009, Benin.
Jean-Luc Hornick
Department of Veterinary Management in Animal Resources, Tropical Veterinary Institute, Faculty of Veterinary Medicine, FARAH Unit, University of Liège, Vallée 2, Avenue de Cureghem, B-4000 Liège, Belgium.
Issaka Youssao Abdou Karim
Laboratory of Animal Biotechnology and Meat Technology University of Abomey-Calavi (UAC), Polytechnic School of Abomey-Calavi (EPAC), 01BP 2009, Benin.
Jean-Paul Dehoux
Experimental Surgery Unit, Faculty of Medicine, Université Catholique de Louvain, 55/70, Avenue Hippocrate, 1200, Brussels, Belgium.