Discussion on: Chemical Composition and Storage Stability of Flying Fish (Cheilopogon abeir) Embutido from Maitum, Sarangani Province under Chilled and Frozen Conditions

Discussion: Scholarly discussion on any scientific article is very important for the advancement of science. We strongly suggest all readers and authors to participate in such activities. Comment posting facility is available at the end of this page. Comment should meet the minimum standard of scientific discussion. Personal communication, personal attack, abusive language, etc are not allowed and comments will be moderated.

Article Title

Chemical Composition and Storage Stability of Flying Fish (Cheilopogon abeir) Embutido from Maitum, Sarangani Province under Chilled and Frozen Conditions

Authored by

Jemima B. Abdul
College of Fisheries, Mindanao State University – General Santos, General Santos City, Philippines.

Lorriane Faye C. Balandan
College of Fisheries, Mindanao State University – General Santos, General Santos City, Philippines.

Gaily Jubie S. Hontiveros
School of Marine Fisheries and Technology, Mindanao State University, Naawan, Philippines.

Ellan Joy T. Mandario
College of Fisheries, Mindanao State University – General Santos, General Santos City, Philippines.

DOI or Article Link

https://doi.org/10.9734/ajfar/2025/v27i3896

Leave a Comment