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Article Title
Evaluation of Physicochemical, Pasting Properties and Anti-nutritional Properties of Bambara Nut, Velvet Beans and Cocoyam Flour Blends
Authored by
Ivse Mark Kuhwa
Centre for Food Technology and Research, Benue State University, Makurdi, Nigeria.
Godwin Obochi
Benue State University, Makurdi, Benue State, Nigeria.
Basil Iyortyer
University of Mkar, Mkar Benue State, Nigeria.