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Article Title
Development of Moisture Sorption Isotherm and Mathematical Modeling of Finger Millet (Eleusine coracana)
Authored by
Mahesh A. Makwana
Food Process Engineering Department, College of Food Processing Technology and Bio-energy, Anand Agricultural University, Anand, Gujarat -388001, India.
Piyush B. Moradiya
Food Process Engineering Department, College of Food Processing Technology and Bio-energy, Anand Agricultural University, Anand, Gujarat -388001, India.
K. V. Vala
Food Process Engineering Department, College of Food Processing Technology and Bio-energy, Anand Agricultural University, Anand, Gujarat -388001, India.
V. B. Bhalodiya
Food Process Engineering Department, College of Food Processing Technology and Bio-energy, Anand Agricultural University, Anand, Gujarat -388001, India.
Vishal Kukadiya
Food Process Engineering Department, College of Food Processing Technology and Bio-energy, Anand Agricultural University, Anand, Gujarat -388001, India.