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Article Title
Quality Evaluation of Cashew Apple Varieties Using Different Drying Methods
Authored by
Omolola G. Njoku
Department of Food Science and Technology, Kwara State Polytechnic, Institute of Applied Sciences, Ilorin, Kwara State, Nigeria.
Grace O. Babarinde
Department of Food Science, Faculty of Food and Consumers Sciences, Ladoke Akintola University of Technology, Ogbomosho, Oyo State, Nigeria.
Grace O. Ogunlakin
Department of Food Engineering, Ogbomosho Faculty of Engineering, Ladoke Akintola University of Technology, Oyo State, Nigeria.
Olanrewaju A. Ameen
Department of Science Laboratory Technology, Kwara State Polytechnic, Institute of Applied Sciences, Ilorin, Kwara State, Nigeria.