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Article Title
Development and Evaluation of High-Fiber Dough Meal with Dietary Glycemic Control and Antioxidant Capacities
Authored by
Rashidi L. Isah
Department of Food, Nutrition and Home Sciences, Faculty of Agriculture, Prince Abubakar Audu University Anyigba, Kogi State, Nigeria and Department of Food Science and Technology, Federal University of Technology, Akure, Ondo State, Nigeria.
Olufunmilayo S. Omoba
Department of Food Science and Technology, Federal University of Technology, Akure, Ondo State, Nigeria.
Aderonke I. Olagunju
Department of Food Science and Technology, Federal University of Technology, Akure, Ondo State, Nigeria.
Olajumoke R. Oloniyo
Department of Food, Nutrition and Home Sciences, Faculty of Agriculture, Prince Abubakar Audu University Anyigba, Kogi State, Nigeria.