Discussion on: Natural Sweeteners: Health Benefits and Processing Compatibility

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Article Title
Natural Sweeteners: Health Benefits and Processing Compatibility
Authored by

Bhavik Satish
School of Food Technology, MIT Art, Design and Technology University, Pune, India.

Prerana Shere
School of Food Technology, MIT Art, Design and Technology University, Pune, India.

Sudhan Khare
School of Food Technology, MIT Art, Design and Technology University, Pune, India.

Mayuresh Naik
School of Food Technology, MIT Art, Design and Technology University, Pune, India.

Sawani Deshpande
School of Food Technology, MIT Art, Design and Technology University, Pune, India.

Samrudhi Shinde
School of Food Technology, MIT Art, Design and Technology University, Pune, India.

DOI or Article Link

https://doi.org/10.9734/afsj/2025/v24i4781

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