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Article Title
Evaluation of Hygienic Practices and Microbiological Quality of Spaghetti Dishes Sold in Stalls in the Yopougon Municipality, Côte d’Ivoire
Authored by
Moumouny TRAORE
Department of Biochemistry and Genetics, Peleforo Gon Coulibaly University, BP 1328, Korhogo, Côte d’Ivoire.
Yao Fulgence KOFFI
Department of Biochemistry and Genetics, Peleforo Gon Coulibaly University, BP 1328, Korhogo, Côte d’Ivoire.
Djedje Youkpo Innocent
Department of Food Science and Technology, Nangui Abrogoua University, 02 BP 801, Abidjan, Côte d’Ivoire.
Marina KOUSSEMON-CAMARA
Department of Food Science and Technology, Nangui Abrogoua University, 02 BP 801, Abidjan, Côte d’Ivoire.