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Article Title
Ethnobotanical Knowledge and Food Uses of Garcinia afzelii Fruits in Vavoua, Haut-Sassandra Region, Ivory Coast
Authored by
Fanta DOUMBIA
Laboratory of Biocatalysis and Bioprocesses, UFR of Food Science and Technology, Nangui ABROGOUA University, Abidjan; 02 BP 801 Abidjan 02, Abidjan, Côte d’Ivoire.
Kouakou Martin DJE
Laboratory of Biocatalysis and Bioprocesses, UFR of Food Science and Technology, Nangui ABROGOUA University, Abidjan; 02 BP 801 Abidjan 02, Abidjan, Côte d’Ivoire.
Brou Roger KONAN
Laboratory of Food Biochemistry and Tropical Products Technology, University of Nangui ABROGOUA, UFR of Food Science and Technology, 02 BP 801 Abidjan 02, Abidjan, Cote d’Ivoire.
Sana Etienne SILUE
Laboratory of Biocatalysis and Bioprocesses, UFR of Food Science and Technology, Nangui ABROGOUA University, Abidjan; 02 BP 801 Abidjan 02, Abidjan, Côte d’Ivoire.
Lucien Patrice KOUAME
Laboratory of Biocatalysis and Bioprocesses, UFR of Food Science and Technology, Nangui ABROGOUA University, Abidjan; 02 BP 801 Abidjan 02, Abidjan, Côte d’Ivoire.