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Article Title
Characterization and Optimization of Garlic-Incorporated Pasta: Physicochemical, Functional and Textural Properties
Authored by
Prem Prakash
Department of Food Science and Postharvest Technology, Bihar Agricultural University, Sabour, Bhagalpur-813210, Bihar, India.
Kamlesh Prasad
Department of Food Engineering and Technology, Sant Longowal Institute of Engineering and Technology, Longowal – 148106, Punjab, India.