Discussion on: CRISPR-Cas9 Mediated Anthocyanin Biofortification in Tomato (Solanum lycopersicum): A Precision Genome Editing Approach

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Article Title

CRISPR-Cas9 Mediated Anthocyanin Biofortification in Tomato (Solanum lycopersicum): A Precision Genome Editing Approach

Authored by

Taniya Bargoti
Department of Biotechnology, University School of Biotechnology, Gautam Buddha University, Greater Noida, Uttar Pradesh-201312, India.

Rajesh Kumar
Department of Biotechnology, University School of Biotechnology, Gautam Buddha University, Greater Noida, Uttar Pradesh-201312, India.

Vikrant Nain
Department of Biotechnology, University School of Biotechnology, Gautam Buddha University, Greater Noida, Uttar Pradesh-201312, India.

Deepali Singh
Department of Biotechnology, University School of Biotechnology, Gautam Buddha University, Greater Noida, Uttar Pradesh-201312, India.

DOI or Article Link

https://doi.org/10.9734/jabb/2025/v28i32094

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