Discussion on: Physico-chemical and Engineering Properties of Cow and Buffalo Milk Based Khoa Powder: A Comparative Study

Discussion: Scholarly discussion on any scientific article is very important for the advancement of science. We strongly suggest all readers and authors to participate in such activities. Comment posting facility is available at the end of this page. Comment should meet the minimum standard of scientific discussion. Personal communication, personal attack, abusive language, etc are not allowed and comments will be moderated.

Article Title
Physico-chemical and Engineering Properties of Cow and Buffalo Milk Based Khoa Powder: A Comparative Study
Authored by

Subhash Prasad
College of Dairy Science, Kamdhenu University, Amreli-365601, Gujarat, India.

B.P. Shah
SMC College of Dairy Science, Kamdhenu University, Anand, Gujarat, India.

DOI or Article Link

https://doi.org/10.9734/ejnfs/2025/v17i41674

Leave a Comment