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Article Title
Physicochemical Properties of Biscuits Produced from Wheat, Basil and Lemon Grass Flour Blends
Authored by
Km Nikam Kumari
Department of Processing and Food Engineering, VIAET, SHUATS, Paryagraj-211007, Uttar Pradesh, India.
Aditya Lal
Department of Food Technology, SHUATS, Paryagraj-211007, Uttar Pradesh, India.
Sagar Kumar
Department of Horticulture, SHUATS, Paryagraj-211007, Uttar Pradesh, India.
Ajay Kumar Singh
Department of Processing and Food Engineering, VIAET, SHUATS, Paryagraj-211007, Uttar Pradesh, India.
Manoj Kumar
Department of Agronomy, SHUATS, Paryagraj-211007, Uttar Pradesh, India.
Keithellakpam Lakshmi Bala
Department of Food Technology, SHUATS, Paryagraj-211007, Uttar Pradesh, India.