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Article Title
Evaluation of Nutritional and Organoleptic Properties of Breakfast Cereals Formulated from Hungry Rice, Bambara Groundnut and Carrot Flour Blends
Authored by
Igwego, N. G.
Department of Food Science and Technology, Enugu State University of Science and Technology, Enugu, Nigeria.
Okoye, J. I.
Department of Food Science and Technology, Enugu State University of Science and Technology, Enugu, Nigeria.
Ossai, C. U.
Labcorp Diagnostic Health Care Ltd, Owerri, Imo State, Nigeria.
Agbata, P. C
Uninova Enterprises Ltd, Onitsha, Anambra State, Nigeria.